Made by Anant Sutra Labs

India · The world's most-loved coffee

Make your
world better.

The right way
to start your day — every day.

Every cup of coffee has the power to make your world better. Since 1938.

NESCAFÉ Classic 180g jar
NESCAFÉ® Classic · 100% pure coffee Scroll for a fresh cup ↓ Responsibly sourced
NESCAFÉ Classic jar filling with coffee beans

01 / The bean

Handpicked
in South India.

02 / The roast

Roasted for
the taste you know.

03 / The jar

Sealed into
every jar.

From select farms in India’s ‘coffee belt’ — where coffee grows best.

A careful blend of Robusta beans, roasted so familiar aromas shine through.

100% pure coffee. The right way to start your day — every day.

01 / The bean Scroll to pour ↓ NESCAFÉ® Classic
Roasted Robusta coffee beans Coffee being roasted NESCAFÉ Classic jar with a cup of coffee

01 / The bean

Grown where
coffee grows best.

The familiar taste of NESCAFÉ® Classic begins in the ‘coffee belt’ — the southern parts of India — with beans handpicked from select farms, grown by passionate coffee farmers.

02 / The roast

The passion
& the process.

A careful blend of high quality, responsibly sourced Robusta beans — roasted so those familiar flavours and aromas shine through.

03 / The cup

Full-bodied.
Balanced. Yours.

Grown, roasted and brewed with care for a full-bodied, balanced cup — a powerful start to your day, every day.

Discover a world of flavours & formats

Six ranges.
One perfect cup.

NESCAFÉ® Classic

NESCAFÉ Gold Blend coffee Two Gold Blend lattes

NESCAFÉ® Gold Blend

A touch of gold
to any me-moment.

Expertly roasted. Carefully crafted. Arabica and Robusta beans, each roasted at the optimal temperature until they reach the standards we’ve set for every jar of NESCAFÉ® GOLD Blend.

50+
Countries in the coffee belt we source from
2
Bean varieties — Arabica & Robusta
1965
The year NESCAFÉ® GOLD was first released

Brazil · Ethiopia · Vietnam · and more

All products

The collection.

Make your day a little cozier

Delicious & easy
to make at home.

Whatever your taste, here’s some coffee inspiration. Have you found your favourite recipe yet?

Dalgona coffee in a glass

Signature · Cold

Dalgona Coffee

Treat yourself with this delicious twist on iced coffee — made in 3 quick steps, then sit back, relax and enjoy.

  • 3 ingredients
  • 10 min
  • 1 serving

Ingredients

  • Cold milk330 ml
  • NESCAFÉ® Classic2 tsp · 12 g
  • Sugarto taste
  1. Add the coffee, sugar and hot water to a mixing bowl.
  2. Whip vigorously until you get a creamy, fluffy foam. It can take 4–5 minutes!
  3. Scoop the foam on top of a glass of milk with ice cubes.

Tip: use any milk you like — semi-skimmed, or try plant-based too.

Hazelnut latte

Hot · Latte

Hazelnut Latte

Creamy, nutty and sweet.

  • 4 steps
  • 4 ingredients
Chocolate melted mocha

Hot · Mocha

Chocolate Melted Mocha

Melted chocolate. Need we say more?

  • 4 steps
  • 5 ingredients
Maple café au lait

Hot · Flavoured

Maple Café au Lait

A classic recipe with a rich maple twist.

  • 5 steps
  • 5 ingredients

Coffee origins

The fascinating
history of NESCAFÉ®

1929

A request from Brazil

To help with an enormous coffee surplus, Nestlé is asked to create a coffee that’s quick to make and reduces waste from Brazil’s harvests.

1930s

From cube to powder

A coffee tablet couldn’t keep the flavour. Chemist Max Morgenthaler went back to the drawing board — and created a powder instead.

1938

The brand is born

After 7 years of development, NESCAFÉ® launches in Switzerland. The yearly reserves sell out in a mere 2 months.

1940

Every continent

NESCAFÉ® is sold in more than 30 countries around the world.

1945

A cup of care

NESCAFÉ® is added to CARE packages for populations in need across Europe and Japan.

1950s

Richer, from the bean

Flavour-protecting carbohydrates are extracted straight from the coffee bean — for a much richer product.

1962

The glass jar

The original tin is retired for the more sophisticated glass jar we know today.

1965

Enter GOLD

NESCAFÉ® GOLD is released in Europe — a new chapter of smooth, rich coffee.

NESCAFÉ® Product Guide

Good morning.
Let’s find your coffee.

We’ve got a wide range of products — answer three quick questions and we’ll find the right NESCAFÉ® for you.

See the difference we make from bean to cup

Caring for the planet —
one cup at a time.

0%

Responsibly sourced coffee — the NESCAFÉ® goal set for 2025.

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Coffee plantlets received by NESCAFÉ® Plan farmers since 2010.

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Rwandan women in farming who benefitted from the Nestlé Farmer Training Program.

Dorotee, a coffee farmer from Rwanda, with her child

Sustainability · 3 mins

Empowering women in coffee farming

Meet Dorotee, one of around 3,500 Rwandan women in farming who have benefitted from the Nestlé Farmer Training Program.

Coffee plantlets in a nursery

Sustainability · 3 mins

Future-proofing coffee plants

Since 2010, NESCAFÉ® helps farmers grow more resilient crops with plantlets that resist the effects of climate change.

Green coffee beans

Sustainability · 3 mins

Regenerative agriculture

Every day, tons of green beans arrive at a NESCAFÉ® roasting facility — and every bean has its own story to tell.

Did you know?

A coffee ‘bean’ is actually a fruit — it grows in the centre of a berry.

Beethoven was a huge fan of coffee, using precisely 60 beans per cup.

Coffee has a long history, dating back to 800 A.D.

Brazil is the world’s number one coffee producer, followed by Vietnam and Colombia.

Fresh coffee beans are green with a grassy scent — the rich brown comes alive in the roast.

To be classed as decaf, a coffee needs less than 0.3% caffeine.